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Thu, 13 Jun


Hyatt Regency Hong Kong,

A smarter move for F&B industry

You are invited to the F&B Seminar co-organized by Flexsystem and Web-On on the latest technology for F&B industry! The event is by invitation only and seats are limited, register by now!

Registration is Closed
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A smarter move for F&B industry
A smarter move for F&B industry

Time & Location

13 Jun 2019, 14:30 – 17:30

Hyatt Regency Hong Kong,, 18 Hanoi Rd, Tsim Sha Tsui, Hong Kong

About The Event

Hong Kong's catering industry is highly competitive. To save money and increase efficiency, automation systems are used in both the floor and the kitchen. In recent years, many restaurants have also begun to apply collective procurement and set up a central kitchen to further cooperate with automation. In addition to cost reduction and cost control, it can provide high quality food. As the scale of business expands, companies need to integrate different departments, so that management can quickly grasp the income and correct expenditure of each store, facilitate centralized management, understand relevant data in real time, and make corresponding solutions. FlexSystem will hold a seminar with Web-On to introduce the latest technology in the restaurant industry.

香港餐飲業競爭激烈,為節省開支及加強效率,無論樓面以至廚房都採用自動化系統。不少餐廳近年亦開始應用集體採購及設置中央廚房,進一步配合自動化。除了減省成本,控制成本外,更能提供高品質食品。隨著業務規模擴展,企業便需要整合不同部門,讓管理層更快掌握各店鋪的收入及正確支出,方便集中管理,實時了解相關數據, 並作出相應的解決方案。FlexSystem將聯同Web-On舉辦講座, 介紹餐飲業最新科技。

This seminar will give you an idea:

1. How can the management collect the operational data of all the branches, know more accurately the profit and loss of each branch, and respond as soon as possible?

2. How to use the system to integrate the ingredients procurement steps: from the shop under the requisition, to the background colleagues to integrate the requisition, central kitchen production, delivery, store receipt, to the accounting posting

3. Provide customer self-service ordering system to improve efficiency and profit

4. The procurement system connects to the smart POS to help each store manage its size.


1. 管理層如何能收集到所有分店的營運數據, 更準確 知道各分店的損益, 盡快應對

2. 利用系統如何整合食材採購步驟: 由店鋪下請購單, 到後台同事整合請購單, 中央廚房生產, 發貨, 店舖收貨, 到會計過帳

3. 提供顧客自助落單系統 提高效率及利潤

4. 採購系統連接智能POS, 幫助每間店鋪作份量管理


2:30pm- 2:45pm Introduction

2:45pm- 3:15pm One Stop Food Procurement solution for restaurants groups

3:15pm- 3:45pm BI analytics to identify trends, gain customer insight and reduce cost

3:45pm- 4:00pm Tea Break

4:00pm- 4:45pm Online self ordering for restaurants

4:45pm- 5:00pm Q&A Section


2:30pm- 2:45pm 講者介紹

2:45pm- 3:15pm 餐飲集團一站式採購方案

3:15pm- 3:45pm 商業智慧助你掌握趨勢 顧客需求 減低成本

3:45pm- 4:00pm 茶點時間

4:00pm- 4:45pm 顧客自助落單系統

4:45pm- 5:00pm 問答還節

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